Spa Cuisine

Rousseau House Lunch Menu

Rousseau House Lunch Menu

Spa lunches for all our Signature Spa Packages are prepared fresh by the chefs at the Rousseau House, Ancaster’s premier fine dining establishment. 

Classic Caesar Salad
with double smoked bacon lardons and herbed croutons in a house made dressing.

Baby Spinach Salad
with feta cheese, Bermuda onions, bacon and toasted cashews, with orange and champagne vinaigrette.

Quiche
With broccoli, bacon and extra old cheddar with house dressed greens.

Smoked Salmon Sandwich
On fresh pain au lait with cucumber and dilled creamed cheese, served with baby greens dressed with grainy mustard and honey yogurt vinaigrette.

The Rousseau Club
With sliced smoked chicken, bacon, tomatoes and 4-year old cheddar served with house dressed greens or potato frites.

Rousseau Pizzetta
Chef's Pizzetta of the day.